{"id":20491948,"date":"2024-12-10T14:20:32","date_gmt":"2024-12-10T14:20:32","guid":{"rendered":"http:\/\/petrakocht.b-eats-blog.de\/?p=20491948"},"modified":"2024-12-10T14:22:55","modified_gmt":"2024-12-10T14:22:55","slug":"bruehwuerfelpaste-selbst-gemacht","status":"publish","type":"post","link":"http:\/\/petrakocht.b-eats-blog.de\/?p=20491948","title":{"rendered":"Br\u00fchw\u00fcrfelpaste selbst gemacht"},"content":{"rendered":"\n<p>Zutaten:<br>200 g M\u00f6hren<br>100 g Sellerie<br>100 g Lauch<br>100 g Zwiebel<br>100 g Salz<br>Gew\u00fcrze, Kr\u00e4uter wie Thymian, Liebst\u00f6ckl, Petersilie, Estragon etc.<br>Knoblauchzehe ?!?<br><br>Zubereitung:<br>Gem\u00fcse putzen, waschen, im Blitzhacker zerkleinern, Salz untermengen. Abf\u00fcllen und etikettiert im K\u00fchlschrank aufbewahren. H\u00e4lt sich 3 Monate lang<\/p>\n\n\n\n<p>Ein Teel\u00f6ffel voll entspricht einem Br\u00fchw\u00fcrfel f\u00fcr 0,5l Br\u00fche<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:200 g M\u00f6hren100 g Sellerie100 g Lauch100 g Zwiebel100 g SalzGew\u00fcrze, Kr\u00e4uter wie Thymian, Liebst\u00f6ckl, Petersilie, Estragon etc.Knoblauchzehe ?!?Zubereitung:Gem\u00fcse putzen, waschen, im Blitzhacker zerkleinern, Salz untermengen. Abf\u00fcllen und etikettiert im K\u00fchlschrank aufbewahren. H\u00e4lt sich 3 Monate lang Ein Teel\u00f6ffel voll &hellip; <a class=\"more-link\" href=\"http:\/\/petrakocht.b-eats-blog.de\/?p=20491948\"><span class=\"more-msg\">Weiterlesen &rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[25,3],"_links":{"self":[{"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/20491948"}],"collection":[{"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20491948"}],"version-history":[{"count":4,"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/20491948\/revisions"}],"predecessor-version":[{"id":20491953,"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/20491948\/revisions\/20491953"}],"wp:attachment":[{"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20491948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20491948"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20491948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}