{"id":20491890,"date":"2019-12-04T16:40:24","date_gmt":"2019-12-04T16:40:24","guid":{"rendered":"http:\/\/petrakocht.b-eats-blog.de\/?p=20491890"},"modified":"2024-11-17T09:08:35","modified_gmt":"2024-11-17T09:08:35","slug":"moehrengemuese","status":"publish","type":"post","link":"http:\/\/petrakocht.b-eats-blog.de\/?p=20491890","title":{"rendered":"M\u00f6hrengem\u00fcse"},"content":{"rendered":"<p>Zutaten:<br \/>\n500 g M\u00f6hren<br \/>\n3 Zwiebeln,<br \/>\nSalz,<br \/>\n1 EL Zucker,<br \/>\netwas Zitronensaft<br \/>\n\u00d6l oder Butter zum schmoren<br \/>\n1 Tasse Wasser<\/p>\n<p>Zubereitung:<br \/>\nM\u00f6hren und Zwiebeln kleinschneiden, in einem Topf in \u00d6l oder Butter kurz anschmoren und salzen und Zucker zugeben mit etwas Wasser angie\u00dfen, das Gem\u00fcse soll aber nicht bedeckt sein.<br \/>\nzum Abschmecken Zitronensaft angie\u00dfen, eventuell dann noch mal etwas Zucker falls n\u00f6tig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 500 g M\u00f6hren 3 Zwiebeln, Salz, 1 EL Zucker, etwas Zitronensaft \u00d6l oder Butter zum schmoren 1 Tasse Wasser Zubereitung: M\u00f6hren und Zwiebeln kleinschneiden, in einem Topf in \u00d6l oder Butter kurz anschmoren und salzen und Zucker zugeben mit &hellip; <a class=\"more-link\" href=\"http:\/\/petrakocht.b-eats-blog.de\/?p=20491890\"><span class=\"more-msg\">Weiterlesen &rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/20491890"}],"collection":[{"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20491890"}],"version-history":[{"count":1,"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/20491890\/revisions"}],"predecessor-version":[{"id":20491891,"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/20491890\/revisions\/20491891"}],"wp:attachment":[{"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20491890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20491890"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/petrakocht.b-eats-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20491890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}